Granada Cooking & Wine School: Spain Culinary, Wine, & Cooking Vacations at Casa Azahar, Granada

Gastronomy Class by the Hour: Cheeses of Europe
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Gastronomy Class by the Hour: Wines of Spain
Gastronomy Class by the Hour: Introduction to Wine & Sherry
Cookery Class by the Hour: Seafood
Gastronomy Class by the Hour: Cheeses of Europe
Cookery Class by the Hour: Breadmaking
Cookery Class by the Hour: Mushrooms
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2 Week Cooking Vacation: Mediterranean Cuisine & Optional Spanish Language
12-week Mediterranean Gastronomy & Spanish Language Program
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Dining, Restaurants, & Tapas in Granada

Learn all about European style cheeses, including French and Spanish, as well as cooking with cheese from Master cheesemakers and chefs

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This four-hour classes will cover different cheese types, the basics of making cheese, aged and fresh cheeses, French affinage, and then prepare one or two cheese-related dishes in hands-on classes at the Granada Cooking School.

Your instructors, Vaughn Perret and Charles Leary, were inducted into the French Guilde des fromagers in 1994. For more than a decade they made European style cheese in Louisiana and Nova Scotia. Their creations received critical praise from Food & Wine, the New York Times, and the Food Network, among many others. They have worked with various styles of cheese production and aging, including French style affinage, and with cow, goat, and sheep milk.

Our Cookery Vacations
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Members of Canticum Hotels Group

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Granada, Spain Travel & Vacation Information