Granada Cooking & Wine School: Spain Culinary, Wine, & Cooking Vacations at Casa Azahar, Granada

Cookery Class by the Hour: Seafood
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Gastronomy Class by the Hour: Wines of Spain
Gastronomy Class by the Hour: Introduction to Wine & Sherry
Cookery Class by the Hour: Seafood
Gastronomy Class by the Hour: Cheeses of Europe
Cookery Class by the Hour: Breadmaking
Cookery Class by the Hour: Mushrooms
Escuela de Cocina Mediterranea
Mediterranean Cooking Facilities & Environs
Spanish Wine School /\ Spanish Wine Tours
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2 Week Cooking Vacation: Mediterranean Cuisine & Optional Spanish Language
12-week Mediterranean Gastronomy & Spanish Language Program
Accommodations
Dining, Restaurants, & Tapas in Granada

Learn how to cook fish and/or shellfish in this one-day mini-course from experts who have lead the Nova Scotia Seafood Cooking School since 2000.

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Learn about seafood freshness and quality, the secrets to succesful fish cookery, and various recipes implemented in hands-on classes from professional chefs who have worked in one of the most renowned seafood restaurants in North America.

Instructors Vaughn Perret and Charles Leary are the authors of The Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia (Random House, 2004) and teach three-day cooking courses every year at the Nova Scotia Seafood Cooking School. Their recipes have been published by the New Orleans Times-Picayune, Food & Wine, Louisiana Cookin', and Harrowsmith Country Life.

Our Cookery Vacations
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Members of Canticum Hotels Group

www.small-luxury-hotels.ca

Granada, Spain Travel & Vacation Information