Mediterranean Cooking & Wine School: Spain Cooking Vacations, Wine School in Granada
Day Class: Seafood
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Eating in Granada

Learn how to cook fish and/or shellfish in this one-day mini-course from experts who have lead the Nova Scotia Seafood Cooking School since 2000.

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Learn about seafood freshness and quality, the secrets to succesful fish cookery, and various recipes implemented in hands-on classes from professional chefs who have worked in one of the most renowned seafood restaurants in North America.

Instructors Vaughn Perret and Charles Leary are the authors of The Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia (Random House, 2004) and teach three-day cooking courses every year at the Nova Scotia Seafood Cooking School. Their recipes have been published by the New Orleans Times-Picayune, Food & Wine, Louisiana Cookin', and Harrowsmith Country Life.

Our Cookery Vacations
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Members of Canticum Hotels Group

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www.small-luxury-hotels.ca

Granada, Spain Travel & Vacation Information